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Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown. This officially designated region includes the state of Jalisco, parts of adjoining states and the town of Tequila for which the spirit is named.
The master distiller begins the process by hand blending his own select 100% Blue Agave Reposado and Anejo Tequilas that have been separately aged in specially charred, white oak casks. The Reposado Tequila is aged for nearly a year and the Anejo Tequila no less than two years. The Tequila blend is then hand blended with Agavero's secret ingredient, the essence of Damiana Flower, a flower indigenous to the hot mountains of Jalisco. Throughout history, Damiana has also been known to possess special aphrodisiacal powers. Agavero's unique and wonderful combination offers a scintillating aroma for the nose transcended only by the rich and flavorful character for the palate.
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Absinthe was the trademark drink during the heady days of 19th century Paris. Famous artists, writers and poets like Picasso, Baudelaire, Hemingway, Degas, Manet, Toulouse-Lautrec and Oscar Wilde all heavily indulged in it. Maybe it was the mystical allure of "The Green Fairy," or maybe it helped inspire their creativity.
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In 1519, five ships led by Ferdinand de Magellan set out to circumnavigate the world and explore the "Spice Islands." Three years later, only the ship Victoria returned to Spain, with 18 people and several barrels of cloves. Sadly, Magellan, who died in battle during the voyage, never saw the results of his spice discoveries. Those spices inspired the creation of Gin as we know it, and it is to cloves in particular, that Magellan Gin owes its unrivaled taste.
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www.crillonimporters.com |
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